Enzymes

Alpha-amylase fungal produced from Aspergillus oryzae is categorised as 4-α-D-glucan glucanohydrolase. Alpha-amylase fungal catalyzes the endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glu..

Cellulase is the enzymatic preparation produced from Trichoderma sp. for the destruction of the non-starched polysaccharides of raw material. Pure cellulase is categorized as 4-β-D-glucan 4-glucanohydrolase. Pure cellulase catalyzes the random hydrol..

Collagenase - an enzyme capable of splitting almost all types of collagen and is able to destroy not only the protein peptide chain, but also numerous connections inside the triple spirals of molecules. An important property of collagenase is its abi..

Glucose oxidase produced from Penicillium sp. is categorised as β-D-glucose: oxygen 1-oxidoreductase. Glucose oxidase catalyzes the quantitative conversion of glucose into gluconic acid. In this reaction the enzyme consumes oxygen and produces hydrog..

Invertase is the enzyme for preparation of inverted syrup (inverted syrup, glucose fructose syrup) by splitting of sucrose into the following ingredients: monosugars, glucose and fructose.Unit of activity for dry form: 50000 u/gThe main advantag..

Keratinis is an enzyme for hydrolysis (splitting) of insoluble keratin with the release of free amino acid of oxyproline.The keratinis enzyme is widely used in various fields where keratin hydrolysis is needed: biomedical, pharmaceutical and cosmetol..

Lipasa is a water-soluble enzyme that catalyzes the hydrolysis of insoluble element-lipid substrates, helping to digest, dissolve and fractionate fats.Lipasa splits the hard-soluble fats of any type: vegetable, milk, animal fat...

Pectinase (polygalacturonase) produced by Aspergillus foetidus is categorised as (1->4)-α-D-galacturonan glycanohydrolase. Pectinase (polygalacturonase) catalyzes the random hydrolysis of internal 1-4 linked α-D-galacturonosidic bonds in the main ..

Xilanase - the enzyme (enzyme) carries out xylane degradation to xylose, increases the yield of protein substances, pigments, starch, pectin, sugar and biologically active substances due to the destruction of the cell walls of plant raw materials...