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Main specifications
All specifications
Enzyme activity:
35 units/g
Preparative form:
Water soluble powder
Package:
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life:
12 months
Storage conditions:
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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- Product overview
- Specification
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Pectinase (polygalacturonase) produced by Aspergillus foetidus is categorised as (1->4)-α-D-galacturonan glycanohydrolase. Pectinase (polygalacturonase) catalyzes the random hydrolysis of internal 1-4 linked α-D-galacturonosidic bonds in the main chain of polygalacturonates and pectin substrates with a low degree of methyl esterification.
Unit of activity for dry form: 30 u/g
Pectinase (polygalacturonase) is used in the following applications:
- Fruit juice industry - production of pulpy nectars; reducing the viscosity of citrus concentrates and extending the cloud stability of citrus juices.
- Obtaining the highly viscous juice in tomato processing industry.
- Clarification of fruit juices and liquefaction of plant tissues.
The dosage depends on the raw materials and technological parameters of the process. The optimal dosage can be selected by laboratory or production tests.
Specifications
Specification
Enzyme activity
35 units/g
Preparative form
Water soluble powder
Packaging and storage
Package
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life
12 months
Storage conditions
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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