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Main specifications
All specifications
Enzyme activity:
35 units/g
Preparative form:
Water soluble powder
Package:
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life:
12 months
Storage conditions:
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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- Product overview
- Specification
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Pectinase (polygalacturonase) produced by Aspergillus foetidus is categorised as (1->4)-α-D-galacturonan glycanohydrolase. Pectinase (polygalacturonase) catalyzes the random hydrolysis of internal 1-4 linked α-D-galacturonosidic bonds in the main chain of polygalacturonates and pectin substrates with a low degree of methyl esterification.
Unit of activity for dry form: 30 u/g
Pectinase (polygalacturonase) is used in the following applications:
- Fruit juice industry - production of pulpy nectars; reducing the viscosity of citrus concentrates and extending the cloud stability of citrus juices.
- Obtaining the highly viscous juice in tomato processing industry.
- Clarification of fruit juices and liquefaction of plant tissues.
Specifications
Specification
Enzyme activity
35 units/g
Preparative form
Water soluble powder
Packaging and storage
Package
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life
12 months
Storage conditions
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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