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Main specifications
All specifications
Enzyme activity:
50000 units/g
Preparative form:
Water soluble powder
Package:
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life:
12 months
Storage conditions:
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
Available Options
- Product overview
- Specification
- Reviews (0)
Invertase is the enzyme for preparation of inverted syrup (inverted syrup, glucose fructose syrup) by splitting of sucrose into the following ingredients: monosugars, glucose and fructose.
Unit of activity for dry form: 50000 u/g
The main advantages of the enzyme:
- Splits sucrose into glucose and fructose.
- Received inverted syrup is not crystalized and doesn’t precipitate.
- Easy to use (simple technological process of inverted syrup preparation).
Specifications
Specification
Enzyme activity
50000 units/g
Preparative form
Water soluble powder
Packaging and storage
Package
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life
12 months
Storage conditions
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
Reviews (0)
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