- Brand: ENZIM Biotech
- Product Code: Invertase
- Availability: In Stock
- Product overview
- Reviews (0)
Invertase is the enzyme for preparation of inverted syrup (inverted syrup, glucose fructose syrup) by splitting of sucrose into the following ingredients: monosugars, glucose and fructose.
Unit of activity for dry form: 50000 u/g
The main advantages of the enzyme:
- Splits sucrose into glucose and fructose.
- Received inverted syrup is not crystalized and doesn’t precipitate.
- Easy to use (simple technological process of inverted syrup preparation).
There are no reviews for this product.
No questions about this product, be the first and ask your question.