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Main specifications
All specifications
Enzyme activity:
50000 units/g
Preparative form:
Water soluble powder
Package:
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life:
12 months
Storage conditions:
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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- Product overview
- Specification
- Reviews (0)
Invertase is the enzyme for preparation of inverted syrup (inverted syrup, glucose fructose syrup) by splitting of sucrose into the following ingredients: monosugars, glucose and fructose.
Unit of activity for dry form: 50000 u/g
The main advantages of the enzyme:
- Splits sucrose into glucose and fructose.
- Received inverted syrup is not crystalized and doesn’t precipitate.
- Easy to use (simple technological process of inverted syrup preparation).
The dosage depends on the raw materials and technological parameters of the process. The optimal dosage can be selected by laboratory or production tests.
Specifications
Specification
Enzyme activity
50000 units/g
Preparative form
Water soluble powder
Packaging and storage
Package
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life
12 months
Storage conditions
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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