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Main specifications
All specifications
Enzyme activity:
10000 units/g
Preparative form:
Water soluble powder
Package:
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life:
12 months
Storage conditions:
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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Alpha-amylase fungal produced from Aspergillus oryzae is categorised as 4-α-D-glucan glucanohydrolase. Alpha-amylase fungal catalyzes the endohydrolysis of (1→4)-α-D-glucosidic linkages in polysaccharides containing three or more (1→4)-α-linked D-glucose units.
Alpha-amylase fungal acts on starch, glycogen and related polysaccharides and oligosaccharides in a random way; reducing groups are liberated in the α-configuration. The term "α" relates to the initial anomeric configuration of the free sugar group released and not to the configuration of the linkage hydrolyzed.
For dry form: 10 000 U/g and 30 000 U/g
Alpha-amylase fungal is used in the following applications:
- Corn syrup, fuel ethanol, or beverage alcohol production - for liquefaction of starch to produce dextrins, which are further saccharified by glucoamylase to yield glucose, feed stock.
- Backing industry - for ensuring the continuous supply of fermentable sugar for yeast growth and gas production in dough.
- Laundry detergents - for removing starchy stains from fabrics, and to increase the efficiency and reduce chemical ingredients in detergents.
Specifications
Specification
Enzyme activity
10000 units/g
Preparative form
Water soluble powder
Packaging and storage
Package
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life
12 months
Storage conditions
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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