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CheckoutMain specifications
All specifications
Enzyme activity:
5000 units/g
Preparative form:
Water soluble powder
Package:
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life:
12 months
Storage conditions:
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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Glucose oxidase produced from Penicillium sp. is categorised as β-D-glucose: oxygen 1-oxidoreductase. Glucose oxidase catalyzes the quantitative conversion of glucose into gluconic acid. In this reaction the enzyme consumes oxygen and produces hydrogen peroxide.
Specifications
Specification
Enzyme activity
5000 units/g
Preparative form
Water soluble powder
Packaging and storage
Package
Metallic Ziplock bag - 1 kg, Paper bag - 5, 20 kg
Shelf life
12 months
Storage conditions
Store at temperatures from -25°C to +25°C in a dry place protected from direct sunlight
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