Bacillus azotofixans

Bacillus azotofixans biomass live cells and spores of Bacillus azotofixans bacteria and their metabolic products (phytohormones, organic acids, antibiotics, enzymes, etc.).

Bacteria Bacillus azotofixans improving nitrogen nutrition of plants by fixing nitrogen from the air.

The action of the preparation is based on the ability of microorganisms included in the preparation to transform the form of nitrogen inaccessible for plants into a form they can assimilate.

Due to release of ferredoxin and hydrogenase enzymes by microorganisms, the most important of which is nitrogenase, the process of reduction of molecular nitrogen to ammonia takes place.

Microorganism additionally produces phytohormones (auxins, hyberelins, cytokinins), antibiotics, B vitamins, organic acids, amino acids.

Biomass Bacillus azotofixans it has a high nitrogen-fixing activity, which allows to additionally provide the plant with nitrogen in the amount of 10 - 30 kg of nitrogen per hectare of cropland.

Application

Biomass Bacillus azotofixans is used for seed treatment with the aim of improving nitrogen nutrition of plants, stimulating the growth of the root system and processing during vegetation to increase the efficiency of the photosynthetic apparatus.

- Increases germination energy and germination of seeds, seedling establishment and plant immunity to pathogens of agricultural plants and unfavorable environmental factors.

- Stimulates plant growth and development by releasing auxin, gibberellin and cytokinin phytohormones.

- Improves the quality indicators of the yield of growing crops by synthesizing B vitamins, organic amino acids and amino acids.

Method of application and dosage on various crops

Vegetables

Tomatoes, cucumber, potato, pepper, onion, garlic, eggplant, zucchini, cabbage, cauliflower, kale, broccoli, radish, beet, green bean, asparagus, spinach, celery, etc.

Application method & Dosage

- Seed treatment: 1.0 - 2.0 kg/t

- Soil treatment before sowing: 1.0 - 1.5 kg/ha

- Application at planting: 0.5 - 1.0 kg/ha

- Treatment on vegetation: 0.5 - 1.5 kg/ha

Fruit

Apple, pear, peach, apricot, nectarine, cherry, sweet cherry, plum, kiwi, avocado, dogwood, olive, walnut, etc.

Application method & Dosage

- Seed treatment: 1.0 - 2.0 kg/t

- Soil treatment before sowing: 1.0 - 1.5 kg/ha

- Application at planting: 0.5 - 1.0 kg/ha

- Treatment on vegetation: 0.5 - 1.5 kg/ha

Berries

Strawberry, raspberry, blackberry, blueberry, currant, goji berry, gooseberry, watermelon, buckthorn, etc.

Application method & Dosage

- Seed treatment: 1.0 - 2.0 kg/t

- Soil treatment before sowing: 1.0 - 1.5 kg/ha

- Application at planting: 0.5 - 1.0 kg/ha

- Treatment on vegetation: 0.5 - 1.5 kg/ha

Field crops

Wheat, barley, rye, buckwheat, oats, etc.

Sunflower, corn, rape, sugar beet

Application method & Dosage

- Seed treatment: 1.0 - 2.0 kg/t

- Soil treatment before sowing: 1.0 - 1.5 kg/ha

- Application at planting: 0.5 - 1.0 kg/ha

- Treatment on vegetation: 0.5 - 1.5 kg/ha

Legumes

Soya, peas, chickpeas, beans, etc.

Application method & Dosage

- Seed treatment: 1.0 - 2.0 kg/t

- Soil treatment before sowing: 1.0 - 1.5 kg/ha

- Application at planting: 0.5 - 1.0 kg/ha

- Treatment on vegetation: 0.5 - 1.5 kg/ha

Decorative

Conifers, flowers, lawn

Application method & Dosage

- Seed treatment: 1.0 - 2.0 kg/t

- Soil treatment before sowing: 1.0 - 1.5 kg/ha

- Application at planting: 0.5 - 1.0 kg/ha

- Treatment on vegetation: 0.5 - 1.5 kg/ha

Tags: Bacillus, Biomass